Friday, December 12, 2008
I feel the need to give a shout out to own very own, James Beard Award winning, "Taste" section of the Star Tribune. Every Thursday, you can be treated to delicious recipes, a great wine review, and practical info about all kinds of gadgets, restaurants, and events. Not to mention the fact that I'm still so impressed with this years Holiday Cookie Contest winners--proof that not only can the Taste Section contributors write interesting copy, they can also judge a delicious cookie when they eat it! What more could you want?